Post by Admin on Jun 12, 2019 12:36:21 GMT -8
Prep Time: 10 minutes
1 package ( 8 oz ) Cream Cheese, softened
1/3 cup sugar
1 container ( 8 oz ) Whipped Topping ( thawed )
1 ( 6 oz ) Graham Cracker Pie Crust ( you could also use a chocolate graham crust )
Mix cream cheese and sugar with electric mixer or wire whisk until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or overnight. Garnish as desired. Store any leftover cheesecake in refrigerator. Makes 8 servings.
1 package ( 8 oz ) Cream Cheese, softened
1/3 cup sugar
1 container ( 8 oz ) Whipped Topping ( thawed )
1 ( 6 oz ) Graham Cracker Pie Crust ( you could also use a chocolate graham crust )
Mix cream cheese and sugar with electric mixer or wire whisk until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or overnight. Garnish as desired. Store any leftover cheesecake in refrigerator. Makes 8 servings.
